​​DAMIAN VALLES​

@BLACKMARKET.  The design process was really fun; being the first project in which I was able to have full creative control, all the way from the conceptual phase to the design and production of the place. Doing everything form identity, product design, interior and crafting. Menus, tableware, chairs, tables, wine exhibit, all the furniture, and absolutly every detail was taking into account. The project took 6 months to design and build, and earned a best restaurant design award in 2009 by A! Megazzine. Probably the most exciting part of the experience was crafting an 8M long bar top, completely assambled and sandcarved by hand out of Haya plywood.